Older Americans act nutrition programs evaluation: Meal cost analysis

Findings

Supporting technical documents that are social systems-relevant

Not usually available for this document type
Full-text report

Full-text report (free)
Scientific Abstract

Publisher

Recency, quality and context of the findings

Last year literature searched

Not applicable
Year Published

2015
Quality Rating

No rating tool available for this type of document
Countries in which studies (included in the synthesis) were conducted

USA
Global/regional focus

WHO - Americas region<br />
Country focus

USA
Low - and middle-income country (LMIC) focus

Additional details about the research

Type of document

Economic evaluation or costing study
Type of question

Cost-effectiveness/benefit/utility analysis or description of costs
Focus

Specific
Target

System
Domain

Programs and services
Food safety and security
Food access
Nutritional awareness and education
Sustainable Development Goals
2. Zero hunger
3. Good health and well-being (partially covered)
Social system topic(s)

Financial arrangements
Funding organizations
Targeted payments/penalties (Funding)
Theme

Optimal aging

Publication details

Citation

Ziegler J, Redel N, Rosenberg L, Carlson B. Older Americans act nutrition programs evaluation: Meal cost analysis. Cambridge: Mathematica Policy Research; 2015.
DOI

Not yet available

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