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Policymaker (social systems) article

Older Americans act nutrition programs evaluation: Meal cost analysis



Findings
  • Supporting technical documents that are social systems-relevant
    Not usually available for this document type
  • Full-text report
  • Scientific Abstract
Recency, quality and context of the findings
  • Last year literature searched
    Not applicable
  • Year Published
    2015
  • Quality Rating
    No rating tool available for this type of document
  • Countries in which studies (included in the synthesis) were conducted
    USA
  • Global/regional focus
    Not yet available
  • Country focus
    USA
  • Low - and middle-income country (LMIC) focus
Additional details about the research
  • Type of document
    Economic evaluation or costing study
  • Type of question
    Cost-effectiveness/benefit/utility analysis or description of costs
  • Focus
    Specific
  • Target
    System
  • Domain
    Programs and services
    Food safety and security
    Food access
    Nutritional awareness and education
    Sustainable Development Goals
    2. Zero hunger
    3. Good health and well-being (partially covered)
  • Social system topic(s)
    Financial arrangements
    Funding organizations
    Targeted payments/penalties (Funding)
  • Theme
    Optimal aging
Publication details
  • Citation
    Ziegler J, Redel N, Rosenberg L, Carlson B. Older Americans act nutrition programs evaluation: Meal cost analysis. Cambridge: Mathematica Policy Research; 2015.
  • DOI
    Not yet available

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