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Lower your risk of coronary heart disease by eating more foods containing linoleic acid (eg. vegetable oil, nuts, and seeds) and less saturated fat and carbohydrates. Try using vegetable oil in place of butter and animal fats.
saturated fat, carbohydrates, vegetable oil, blood pressure, animal fat, polyunsaturated, olive oil, Mediterranean
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Rated on: 8/12/2016 4:00:55 PM
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