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People who regularly eat small amounts of chocolate (less than 100 grams each day) have a lower risk of heart disease and stroke.
chocolate, nutrition, polyphenols, cocoa, coronary heart disease, cardiovascular, heart health, stroke
Is this information reliable, based on scientific research?
Is it clear who developed the resource and how?
Is the information easy to understand and easy to use?
Rated on: 4/18/2016 2:04:02 PM
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