Food safety and the older consumer: A systematic review and meta-regression of their knowledge and practices at home

Findings

#ResourceNotFound: OAPLabels, EvidenceSummary#

Evidence Summary
Supporting technical documents that are social systems-relevant

Not usually available for this document type
Scientific Abstract

Publisher

Recency, quality and context of the findings

Last year literature searched

2018
Year Published

2020
Quality Rating

8/11 (AMSTAR rating from McMaster Health Forum)
Countries in which studies (included in the synthesis) were conducted

USA (7); UK (Wales) (2); Austria (1); Canada (1); Slovenia (1); Spain (1); UK (1); UK (England) (1)
Global/regional focus

WHO - Americas region<br />WHO - European region<br />
Country focus

USA (7); UK (Wales) (2); Austria (1); Canada (1); Slovenia (1); Spain (1); UK (1); UK (England) (1)
Low - and middle-income country (LMIC) focus

Additional details about the research

Type of document

Systematic review of effects
Type of question

Effectiveness
Focus

Specific
Target

Individual
System
Domain

Programs and services
Food safety and security
Nutritional awareness and education
Sustainable Development Goals
2. Zero hunger
3. Good health and well-being (partially covered)
12. Responsible consumption and production
17. Partnerships for the goals
Social system topic(s)

Delivery arrangements
Where services are provided
Physical structure, facilities & equipment
Implementation strategies
Citizen-targeted strategy
Information or education provision
Behaviour change support
Theme

Optimal aging

Publication details

Citation

Thaivalappil A, Young I, Paco C, Jeyapalan A, Papadopoulos A. Food safety and the older consumer: A systematic review and meta-regression of their knowledge and practices at home. Food Control. 2020;107.
DOI

10.1016/j.foodcont.2019.106782

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