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Policymaker (social systems) article

Communities that cook: A systematic review of the effectiveness and appropriateness of interventions to introduce adults to home cooking

Findings
Recency, quality and context of the findings
  • Last year literature searched
    2012
  • Year Published
    2012
  • Quality Rating
    7/9 (AMSTAR rating from McMaster Health Forum)
  • Countries in which studies (included in the synthesis) were conducted
    UK (England) (5); UK (Scotland) (5); Not reported (1); UK (1); UK (Northern Ireland) (1); UK (Wales) (1)
  • Global/regional focus
    WHO - European region<br />
  • Country focus
    UK (England) (5); UK (Scotland) (5); Not reported (1); UK (1); UK (Northern Ireland) (1); UK (Wales) (1)
  • Low - and middle-income country (LMIC) focus
Additional details about the research
  • Type of document
    Systematic review of effects
  • Type of question
    Many
  • Focus
    Specific
  • Target
    Individual
    Community
  • Domain
    Programs and services
    Community and social services
    Community services
    Food safety and security
    Nutritional awareness and education
    Sustainable Development Goals
    2. Zero hunger
    3. Good health and well-being (partially covered)
    12. Responsible consumption and production
    17. Partnerships for the goals
  • Social system topic(s)
    Delivery arrangements
    How services are designed to meet citizens’ needs
    Availability of services
    Package of services/service pathways
    Implementation strategies
    Citizen-targeted strategy
    Information or education provision
    Behaviour change support
    Skills and competencies development
  • Theme
    Optimal aging
Publication details
  • Citation
    Rees R, Hinds K, Dickson K, O'Mara-Eves A, Thomas J. Communities that cook: A systematic review of the effectiveness and appropriateness of interventions to introduce adults to home cooking. London: EPPI-Centre; 2012.
  • DOI
    Not yet available

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